Secret Tips from a Gluten Free Chef at the Dotted Lime in Nashville

On this Live Talk with Dani Williamson: Hear from the head chef at the healthy Nashville restaurant, The Dotted Lime, in Columbia, TN. Chef Paul Jensen talks about FOMO, the fear of missing out on flavors when you have health issues, allergies, and food sensitivities. He talks about some of their allergen friendly recipes and how they make foods taste delicious even though they are gluten free or dairy free. See more at: https://www.thedottedlime.com